Spring Nordic omakase
Live from Surry Hills with a two-hat guest chef—scallops, sea herbs, and koji butter.
Gourmet cuisine · At home
Fine-dining tastings from the world’s best restaurants, at home
Paid online masterclasses from chef-hatted kitchens · Gift cards for unforgettable evenings
About the project
We curate chef-led tastings from iconic tables
Our company produces premium online tastings and masterclasses hosted by celebrated chefs and partner restaurants—covering new seasonal menus, signature dishes, and regional stories. We help boutique venues and rising kitchens become more visible to a global audience of gourmets.
Every session is designed like a miniature gala: pacing, plating notes, wine or pairing suggestions, and live Q&A—so your table feels closer to the world’s best dining rooms.
Whether you dial in from your own kitchen or join us in a partner studio, you get the same briefing materials, the same respect for dietary notes, and the same production values we would want at our own table.
Learn more about us
Calendar
Upcoming gourmet evenings
Reserve a seat for a live-streamed tasting or an in-studio evening—locations across Australia and online.
New dates drop monthly: Nordic seafood, fire-led tasting menus, pastry deep-dives, and hybrid evenings where a small in-room audience shares the pass with thousands at home.
Modern Australian garden menu
Afternoon session: lamb, native herbs, and a dessert inspired by Victorian orchards.
Reef & smoke
Smoked whisky pairings with seafood and aged dairy from partner producers.
Coastal French classics
Sauces, soufflé, and sparkling service—broadcast in cinematic 4K.
Farm-to-table fire menu
Open-flame vegetables, aged beef, and natural wines from the Adelaide Hills.
Tokyo sushi craft at home
Knife skills, rice temperature, and plating for a five-piece omakase kit delivered Australia-wide.
Southern ocean & Iberian crossing
Shellfish, smoked paprika, and sherry reductions—guest chef from a coastal fine-dining kitchen.
Pâtisserie & petits fours
Afternoon of choux, ganache shine, and plated desserts—live tempering and sugar work on camera.
Gifting
Gift a gourmet evening
Digital cards for 1, 3, or 5 tastings—perfect for birthdays, teams, and thank-yous.
Credits stay valid for 24 months after activation; recipients choose their city, format, and evening when they are ready—no pressure to book on a single busy weekend.
1 tasting
One curated evening, welcome booklet, and pairing PDF. Ideal to try CharityKitchen.
Most popular
5 tastings
VIP seating for hybrid events, concierge menu swaps, and a private sommelier line.
Don't know what to choose?
Can't decide on a menu? Try our interactive Taste Game and let serendipity guide your next gourmet experience.
Why CharityKitchen
Why guests choose us
We are obsessive about the small things: lip-sync between courses, honest pairing notes, and hosts who know when to speak and when to let the kitchen breathe.
★
Chef & restaurant pedigree
Sessions are co-created with awarded kitchens and rising stars we vet for craft and hospitality.
◇
Production that respects the plate
Macro lenses, controlled lighting, and sound design so texture and technique read clearly on screen.
◎
Transparent pairing & timing
You receive pacing notes and optional ingredient kits—no guesswork on the night.
✓
Fair refund policy
If a stream fails technically, we reschedule or refund—see guarantee in “How tastings work”.
Partnerships
Become our partner
We collaborate with restaurants and independent chefs on signature menus, hybrid events, and limited “menu drops”. Partners receive brand storytelling, audience analytics, and revenue share on ticketed evenings. We also partner with casino gastro-festivals to bring exclusive culinary experiences to new audiences.
From first scout call to post-event report, you work with a dedicated producer who understands service rhythms—not a faceless marketplace.
- Co-branded tasting arcs and media kits
- Logistics for ingredient kits in select cities
- Dedicated producer for rehearsals and plating runs
Guests
What our guests say
Tastings, plating, and pairings—in their own words.
Editorial
Articles on plating & world flavours
Short reads on service rituals, iconic dishes, and techniques you can practise at home.
New pieces land monthly: interviews with guest chefs, deep dives on regional plates, and pairing ideas that do not require a cellar full of trophy bottles.
Negative space on the plate
How chefs balance colour blocks and height for camera and dining room alike.
Soufflé timing for home ovens
Heat curves, ramekin prep, and the 30-second window that defines the rise.
Natural wine with high-acid seafood
Rules of thumb from our sommelier partners in Lisbon and Copenhagen.
Experience
How tastings work
Each evening follows a choreographed arc: welcome bites, chef introduction, three to five composed courses with live commentary, and a closing Q&A. Author sets include plating diagrams, timing cues, and optional ingredient kits shipped where available.
Guarantee & refunds: if we cancel or a stream is unusable for more than 15 minutes after support, you may choose a full refund or credit for another date. Kits follow local food safety rules; allergies must be declared at booking.
Hybrid guests can alternate between dining in-studio and watching remotely with the same menu rhythm. We sync courses so everyone lifts forks within the same minute—small detail, big magic.
Live establishment show & prize draws
Experience the vibrant atmosphere of our partner venues with live shows and exclusive prize draws seamlessly integrated into your tasting journey.
Follow along
We’re on social
Follow for menu drops, chef takeovers, and behind-the-scenes plating—same handle everywhere.