Spring Nordic omakase
Presented by Restaurant Aurora & Chef M. Lindström (guest two-hat).
Studio Surry Hills + live stream. Five courses with optional kit.
Live & hybrid
Tastings
Choose a city and time of day—each card shows who presents, when, and where. Book your seat or streaming access.
Every listing includes chef and venue credits, format (studio, popup, or online), and what is included—optional ingredient kits, pairing flights, or demo-only evenings. Filter to match your schedule, then send a booking request; our team confirms availability and any dietary holds.
City
Time
Modern Australian garden
Presented by House of Fields — head chef A. Byrne.
Afternoon format; family tables welcome for the first course.
Reef & smoke
Presented by Chef I. MacLeod & The Bothy Collective.
Smoked whisky pairings; dairy from partner producers.
Coastal French classics
Presented by Bistrot Marchand — Chef C. Marchand.
Popup kitchen; sauces & soufflé with sparkling wine service.
Farm-to-table fire
Presented by Ember Yard — Chef R. Patel.
Open-flame lunch; natural wines from the Adelaide Hills.
Tokyo sushi craft at home
Presented by Chef Y. Tanaka (Tokyo residency partner).
Kit delivery Australia-wide; knife skills and five-piece omakase pacing.
No tastings match your filters. Try another city or time.
Process
How tastings unfold
You receive a digital briefing with timing, glassware, and optional kit storage. In-studio guests are seated; remote guests sync via our player with chapter markers per course.
Chefs narrate mise-en-place, sauces, and service gestures—then open the room for questions. Most evenings run 2–2.5 hours including welcome bites.
If you cook along, ingredients are listed by stage so you are never chopping during a critical sauce moment; if you watch only, chapters let you revisit a technique the next day. Technical support stays in the chat throughout—no bots, just humans who have run these shows before.
About our tastings
We prioritise narrative: where ingredients were grown, how a restaurant’s lineage shows on the plate, and what makes a pairing honest rather than loud. Every event is insured and staffed with technical producers so focus stays on flavour.
Accessibility matters to us: we caption key streams where budgets allow, offer ingredient substitutions in PDFs, and flag shellfish, gluten, and alcohol clearly before you pay. If you are unsure which format fits—pure demonstration versus full cook-along—ask us; we would rather steer you right than sell the wrong night.
Stay current
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Book or enquire
Use this form for booking requests; our team confirms seats within one business day.
Include party size, preferred city, and whether you need streaming-only or in-room seats—we will come back with options or a waitlist if the evening is full.